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Beef Brisket Recipe

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Beef Brisket Recipe

This Beef Brisket Recipe is exactly the meal for dinner. You can make this for thanksgiving, very tasty.



2 1/4 pounds beef brisket

1 cup worcestershire sauce

1 cup mango chutney

1 cup ketchup

1/2 cup mustard

1 large chopped onion

4 large peeled and chopped carrots


Preheat the oven to 350 degrees F.

Place  brisket, fat side up, in a roasting pan.

Mix together worcestershire sauce, mango chutney, ketchup and mustard  in a medium bowl.

Pour over the brisket. Add some chopped onions on top then Bake for one hour, uncovered.

Remove from the oven and sprinkle carrots around the brisket. Cover and bake for another 3 hours.

Cut away fat with a sharp knife when cooked and discard. Slice against the grain and serve.

Agatha Nyame
Agatha Nyame is a food lover, a musician and a nurse. She is the Chief Content Editor of My Recipe Joint. She spends most of her time recording music and sharing recipes to the everyday Ghanaian. Agatha is currently a practicing Nurse in Ghana. Get in touch via Telephone: +233 (0) 542 336 819


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